Rosalyn Wild caught Dried Sea Cucumber- Whole Cut 北极开边干海参

北极开边干海参  人民币 ¥281.00

Ingredients

• ATLANTIC CANADA WILD CAUGHT WITH UNMATCHED QUALITY – Wild caught from the Atlantic Ocean off the coast of Nova Scotia in Canada, Rosalyn branded wild sea cucumbers live in a pollution-free environment that is free of antibiotics and artificial hormones. Rosalyn branded sea cucumber products have been recognized as being ABOVE a Grade 1 rating – one of the BEST in the world.
• STEAMED NEVER BOILED – We are the only Atlantic Canada producer that steams our sea cucumber to lock in the taste! Steaming maintains the rich nutrients of the sea cucumber so you can enjoy the best quality Atlantic Canada Wild Sea Cucumber on the planet. As an Atlantic Canada sea cucumber producer, our trademark ocean to plate methods ensure you will have a premium taste experience unlike any other.
• CANADIAN FOOD INSPECTION AGENCY(CFIA) CERTIFIED – We are the fishermen and the factory! In our audited Canadian facility we follow strict quality management plans to control our product methods to ensure you have a consistent experience for every batch. From our ocean to your table we know you will have an experience unlike any others when you try Rosalyn Sea Cucumber. Trust Canadian quality; Trust Rosalyn.
• HEALTHY BENEFITS – We don’t need to tell you of the wonderful health benefits that sea cucumber has provided people all over the world for centuries. Used in traditional cooking for many cultures, you can now enjoy a nutritious meal that includes sea cucumber whenever you want! Atlantic Canada factory direct sea cucumber provides you with the most nutrient dense sea cucumber meal experience you can get anywhere
• 100% 纯野生,原装进口至中国 原料全部来自北大西洋深海冷水区域 生长海城水质纯净无污染. 参龄至少8年以上,独特的蒸汽加工工艺,锁住更多营养物质. 加拿大食品检验检度局全程监管生产过程生产企业经过全球食品行业质量最高标准SQF 认证
• HOW TO ENJOY – Rosalyn dried sea cucumber is easy to prepare and easy to cook! Simply store our factory direct sea cucumber in a cool dry place after you purchase. When you are ready, soak the sea cucumber in clean water for three days – changing the water every day – and then slowly cook the soaked sea cucumber in boiling water for one hour.